Throw two internationally renowned chefs, a group of hungry contestants, a multi-destination worldwide itinerary, and a competition full of tasks and challenges into a pot, follow it with a camera crew, mix it together and you've got Bravo's newest culinary competition that soars to new global heights.
Andrew Zimmern has done it all when it comes to the culinary world. Now, the James Beard Award-winner, accomplished writer, chef and teacher has decided to ditch his passport and dedicate his time to taking viewers through the backyards of America in his newest series, Bizarre Foods America.
When foodies converse with fellow foodies, it gets heated. Competitive culinary banter can reach all sorts of maniacal levels, generally followed by someone going down the El Bulli reminiscence route which can stop the one-upping in its tracks.
Chef Ludovic Lefebvre, better known as Chef Ludo, and his partner/wife Krissy have a unique way of serving their food to hungry customers. Instead of opening a restaurant in Los Angeles, where they reside, they travel the country, creating Ludo Bites “pop-up” restaurants wherever they go.