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New to Blu-ray: Veep: The Complete Fifth Season
Nominated for 16 Emmy's for its fifth season (and winner of three, including Outstanding Comedy Series), HBO's 'Veep' shows no signs of slowing. New to Blu-ray: Silicon Valley: The Complete Third Season
Though it lost the big Emmy to HBO's other highly-acclaimed comedy series, this Mike Judge-co-created series is still a big winner. Now On Blu-ray: From Dusk Till Dawn: Season Three
Entertainment One has issued a loaded up this three-disc set with an assortment of extras sure to please the vampire show's fan base. All ten episodes are included. Now on Blu-ray: Girls: The Complete Fifth Season
Get caught up with HBO's acclaimed 'Girls' in time for the February 12 premiere of the series' sixth and final season. Disney's The BFG - On Digital HD, Blu-ray and Disney Movies Anywhere
Steven Spielberg's first-ever Disney production will include lots of bonus content, including a tribute to late screenwriter Melissa Mathison.

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Food & Drink

The Original Bar Chef Lends Her Talents to Urbanspoon

Accomplished and acclaimed, top celebrity chef and mixologist Kathy Casey is a true pioneer in the bar chef movement. Kathy talks to TMR about her involvement in the "Urbanspoon Guides" series.

More From Food & Drink
April 30, 2012 2:30 PM ET
Throw two internationally renowned chefs, a group of hungry contestants, a multi-destination worldwide itinerary, and a competition full of tasks and challenges into a pot, follow it with a camera crew, mix it together and you've got Bravo's newest culinary competition that soars to new global heights.
April 28, 2012 5:24 PM ET
Raised in the South, Kathy Freston was raised on American home cooking, including plenty of beef, pork, butter, and lard.
April 26, 2012 4:30 PM ET
Amidst broken down warehouses and dilapidated store fronts in Downtown Los Angeles sits the shining Greenbar Collective.
March 27, 2012 9:55 AM ET
Since even my New York friends had not yet heard of some of these positively must-see-must-eat-must-visit gems on the Isle of Manhattan, I thought they must be worthy of sharing!
December 19, 2011 7:30 AM ET
Break out your pots and pans and sit down for a chat with Bitchin' Kitchen's Nadia G.
November 13, 2011 7:40 PM ET
If you're looking for an easy, uncommon recipe for your Thanksgiving table that also brings to mind Italy's past, try a cake made of farro, a grain that has been around since ancient times.
October 16, 2011 10:05 AM ET
In addition to being a beverage that continues to grow in popularity, beer is wonderful to cook with. Here's a recipe to start you off.
October 4, 2011 11:35 PM ET
A recipe for risotto with truffles brings the comfort of home to a road trip.
October 1, 2011 1:30 PM ET
I think it's hard to not eat really well in London and Paris. Even rushing around on a business trip, I was able to find "fast" -- or pretty darn quick -- phenomenal food.
September 29, 2011 9:40 PM ET
Contrary to the writer's expectations, Milwaukee is a sophisticated city and a great place for foodies.
September 29, 2011 6:20 PM ET
If anyone dares you to try a hotpot in Shanghai, just say no. Really. That is unless you have a bit of an inside track on where to go, and are toting the proper anti-inflammatory equipment.
September 23, 2011 7:10 PM ET
Some ingenuity in the kitchen yields an unusual twist on an old favorite; a pretty plate and some clear cellophane turn it into the perfect hostess gift.
September 20, 2011 7:00 PM ET
Donnelly reminds us that eating smaller portions of filling foods that are well-seasoned not only satisfies our senses, but also helps us find our swanky selves buried under all the padding.
September 19, 2011 2:00 PM ET
Apple butter pairs well with a touch of mascarpone cheese on a slice of freshly baked crusty bread from the local forno (bakery) in the morning for a true country farm breakfast.
September 16, 2011 1:20 PM ET
Fiumicino's old original town is quaint and close to the beach and port. Once stalls of fresh fish lined the streets.
September 9, 2011 8:20 AM ET
The figs of September are here... and if you're anywhere near a fig tree, you'll want to pick one before it's too late.
September 6, 2011 1:20 PM ET
Even gelato has a literary past. The first gelato is said to have been invented by Sicilian Francesco Procopio de Coltelli, who in 1685 went to Paris to open a coffee bar, known as Cafe le Procope, where his version...
September 1, 2011 9:00 AM ET
If home is where the heart is then it’s the details that count, the little things that make you feel comfortable and remind you who you are… a recipe, a sound, a fragrance - some of the things that...
August 27, 2011 5:35 PM ET
In Sicily, granita is really an art. Who can blame the Sicilians for coming up with a way to enjoy a coffee in a place where summer temperatures regularly reach the 100 degree mark?

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